In the lush hills of Ghana’s Akuapem Ridge, a quiet revolution is brewing. Led by the visionary John Nana Addo Francois, Asili Coffee is spearheading a movement to transform the region’s rural economy through coffee cultivation.
Supported by the International Trade Centre (ITC) and other partners, this initiative aims to boost Ghana’s coffee production and consumption, creating new opportunities for farmers and fostering a sustainable coffee culture.
The Akuapem Coffee Incubator:
A key component of this revolution is the Pilot Coffee Incubator Programme in Akropong. This program offers farmers free seedlings, training, and access to markets, making coffee cultivation more accessible and profitable.
By providing comprehensive support, the incubator is empowering young people to enter the industry and contributing to the region’s economic growth.
Building a Sustainable Coffee Value Chain:
Beyond production, the incubator serves as a one-stop shop for farmers, offering services such as seedling provision, training, research and development, and off-take of yields.
Asili Coffee’s commitment to promoting local consumption is essential for creating a sustainable coffee culture in Ghana.
Partnerships for Success:
The success of the Akuapem coffee initiative relies on strong partnerships. ITC and the Ghana Cocoa Board provide crucial support in training, capacity building, and quality control.
GIZ’s Agribizz contract farming agreement ensures fair pricing and guaranteed buyers for farmers, providing stability and security.
A Bright Future for Ghanaian Coffee:
With the support of these partners and the dedication of Asili Coffee, Ghana is poised to become a significant player in the global coffee market.
By promoting both local production and consumption, the country can create lasting economic benefits for its farmers and communities.
